5 ms·

I find cheddar and pepper jack work as well or better on a homemade burger, but Kraft "cheese" slices are still irreplaceable on one thing, which is the grilled

I find cheddar and pepper jack work as well or better on a homemade burger, but Kraft "cheese" slices are still irreplaceable on one thing, which is the grilled cheese sandwich. The ideal grilled cheese is made with American cheese, mass-produced white bread, and lots of butter. You can use better ingredients to try to make it fancier, but hit diminishing returns pretty much immediately.

dragonwriter 8y ago
> The ideal grilled cheese is made with American cheese, mass-produced white bread, and lots of butter. No, it's not. I don't know what he ideal grilled cheese is, but you can get many, much better, grilled cheeses by not using the first two of those items. Lots of butter is spot on, though.
- pstuart 8y ago
  Alton Brown says mayo is even better. I think he's onto something.
citizenkeen 8y ago
Barf. As someone who cooks grilled cheese sandwiches for a family twice a week, and likes to experiment, I can tell you that cheddar or gruyere, mass-produced white bread, and lots of mayonnaise, is preferred by some. And someone else will chime in with something else. I don't know what the 'ideal' grilled cheese sandwich is, but I'm willing to wager a lot of people think it isn't made with American cheese.
- dllthomas 8y ago
  A glorious combination I stumbled on was smoked mozzarella, sourdough, and a little bit too much butter. Not what I always want, but quite something on a drizzly day.
- hnick 8y ago
  > mayonnaise Never tried that. My ideal is bechamel sauce with cheese on top - shredded for the added surface area when browning. This is based on a typical croque monsieur recipe. It's very easy to make bechamel in about 10 minutes and it keeps for a week or more in the fridge without issues.
ericd 8y ago
Try gruyere on your next grilled cheese, you might be surprised.
ryanmercer 8y ago
>but Kraft "cheese" slices are still irreplaceable on one thing, which is the grilled cheese sandwich. You savage. You slice your own Velveeta for grilled cheese. In fact, I think that sounds good right now.
monksy 8y ago
I grew up with: butter 2 slices of whitebread, place cheddar cheese (doesn't matter the type.. nothing aged) and pan fry. It's just enough to toast the bread and melt the cheese. American cheese will have a weird flavor.

dragonwriter 8y ago

> The ideal grilled cheese is made with American cheese, mass-produced white bread, and lots of butter. No, it's not. I don't know what he ideal grilled cheese is, but you can get many, much better, grilled cheeses by not using the first two of those items. Lots of butter is spot on, though.

pstuart 8y ago
Alton Brown says mayo is even better. I think he's onto something.

citizenkeen 8y ago

Barf. As someone who cooks grilled cheese sandwiches for a family twice a week, and likes to experiment, I can tell you that cheddar or gruyere, mass-produced white bread, and lots of mayonnaise, is preferred by some. And someone else will chime in with something else. I don't know what the 'ideal' grilled cheese sandwich is, but I'm willing to wager a lot of people think it isn't made with American cheese.

dllthomas 8y ago
A glorious combination I stumbled on was smoked mozzarella, sourdough, and a little bit too much butter. Not what I always want, but quite something on a drizzly day.
hnick 8y ago
> mayonnaise Never tried that. My ideal is bechamel sauce with cheese on top - shredded for the added surface area when browning. This is based on a typical croque monsieur recipe. It's very easy to make bechamel in about 10 minutes and it keeps for a week or more in the fridge without issues.

ericd 8y ago

Try gruyere on your next grilled cheese, you might be surprised.

ryanmercer 8y ago

>but Kraft "cheese" slices are still irreplaceable on one thing, which is the grilled cheese sandwich. You savage. You slice your own Velveeta for grilled cheese. In fact, I think that sounds good right now.

monksy 8y ago

I grew up with: butter 2 slices of whitebread, place cheddar cheese (doesn't matter the type.. nothing aged) and pan fry. It's just enough to toast the bread and melt the cheese. American cheese will have a weird flavor.