4 ms·

Cheddar's better. YMMV.

• monksy 8y ago
  It can work, but you really have to put the heat on just the cheese to get the melty part. You risk overcooking the burger though.
  • delinka 8y ago
    It's all in the timing. And some forethought. The cheese should not be cold when the meat starts to cook. If you can judge the cook of the burger at all, you can judge when to add the cheese: before it's reached the final cook, but after your last flip.