Sorta. Cheese can still go bad (or at least develop a form most people aren't interested in eating). Part of the problem here is that storing milk as cheese is

Sorta. Cheese can still go bad (or at least develop a form most people aren't interested in eating). Part of the problem here is that storing milk as cheese is fine if you assume that in the future there will be less milk/cheese and you'll be able to unload your current stock. This will eventually happen, but along the way you're just going to see a ton of dairy farmers go under and who knows how long it's going to take for the market to stabilize"