> Reading between the lines here... Well the article actually says as much: > Suppliers turn that extra milk into cheese because it is less perishable and sta

> Reading between the lines here... Well the article actually says as much: > Suppliers turn that extra milk into cheese because it is less perishable and stays fresh for longer periods. But Americans are turning their noses up at those processed cheese slices and string cheese — varieties that are a main driver of the U.S. cheese market — in favor of more refined options, Novakovic tells Here & Now's Jeremy Hobson.