it’s closer to how beer has changed. american mass produced and majority revenue generating cheese is low quality and people have better access to higher qualit

it’s closer to how beer has changed. american mass produced and majority revenue generating cheese is low quality and people have better access to higher quality cheese. so they aren’t buying the traditional money making cheeses as much anymore. of the cheese people are buying now, most of it is american, some of it imported. similar to rise of craft brew. much of the dairy supply chain has been subsidized, previously to ensure availability and lower prices. the same outcome is happening, big cheese makers in the u. s. are branching product lines to have more specialty cheeses or will buy out those small cheese makers. tastes definitely have shifted