I have no particular insight, but I would guess the price will be a dollar or two per pound more than you would pay at Whole Foods for an organic ground beef wi

I have no particular insight, but I would guess the price will be a dollar or two per pound more than you would pay at Whole Foods for an organic ground beef with roughly comparable fat percentage. Any more than that and I would think they would have trouble moving enough product to make it worth it. In restaurants, the price of the food is a relatively small proportion of the total cost, so having slightly expensive ingredients doesn't make a proportional difference in price. At the grocery store, however, you see exactly what you're paying for the meat itself, and I would think if it's vastly more than a comparable product, they'd have trouble moving much quantity.