It'll still be a burger - or ground burger product. What if I want a well-marbled aged beef ribeye? Or if I want to smoke a pork shoulder or brisket? Those k

It'll still be a burger - or ground burger product. What if I want a well-marbled aged beef ribeye? Or if I want to smoke a pork shoulder or brisket? Those kinds of products are going to take some time before they become manufactured from plant-based sources (or before they are "grown" - indeed, the first versions of that nature are likely to be too lean, which will be a real problem, especially for taste and texture).