5 ms·
Most of the meat you get from the ‘easy’ places like supermarkets tastes terrible anyway, compared to quality meat from a specialist store. I’ve long ago stoppe
by w0utert 8y ago
Most of the meat you get from the ‘easy’ places like supermarkets tastes terrible anyway, compared to quality meat from a specialist store. I’ve long ago stopped eating chicken almost completely because of this, in the end you just taste whatever you serve with the chicken, and you get a certain bite from it that is easily imitated using ‘fake meat’.
I’m pretty sure I will never be a strict vegetarian, but I honestly don’t see the point of eating cheap mass-produced meat over some more environmental- and/or animal-friendly produced alternative anymore. Quality over quantity please. I cannot understand how so many people disagree, especially those who claim to love meat.
- Wowfunhappy 8y ago> I cannot understand how so many people disagree, especially those who claim to love meat. Well for starters, a lot of them probably can't afford higher quality meat. Quality over quantity doesn't work if the quantity goes down too far.
- dsfyu404ed 8y agoPeople have different priorities. Some people insist on eating high end food or driving high end cars or drinking high end wine or all/some/none of those. I eat cheap mass produced meat because it's often an ingredient in the things I put on the menu (hamburgers about once a week and tacos about once a month). I buy the store brand. If someone wants to make a more environmentally friendly semi-meat or non-meat product that is a drop in replacement for meat in my use case and is superior in any other way (shelf life, price, health, taste, etc) and equal in the rest then I will use it. At present nobody has done that for beef.