3 ms·
If you were like me, you probably asked for it “medium rare”. That doesn’t really work with Impossibles, they need to be cooked “well done” to get that crust an
by Eric_WVGG 8y ago
If you were like me, you probably asked for it “medium rare”. That doesn’t really work with Impossibles, they need to be cooked “well done” to get that crust and avoid being mushy.
[edit] lol... okay next post contradicts my report... well anyway don’t expect the temps and results to exactly map would be my takeaway
- WorldMaker 8y agoMy experience is that Impossible is better "medium rare" than most of the other ways of cooking it. A place near me serves it by default as a "steak burger", medium rare with fried onions and A1, and that does seem to play well to the strengths of the Impossible. (On the flipside it does feel like the Beyond Burger is best a greasy "medium" or "medium well". The best I've had that served is in a vegan variation of a Big Mac. It's easy to get Impossible and Beyond confused, so maybe that's what you experienced?)