Beef is fattened on feedlots before slaughter, the exception is gourmet beef, which I doubt many people eat regularly. https://www.theatlantic.com/health/archi

Beef is fattened on feedlots before slaughter, the exception is gourmet beef, which I doubt many people eat regularly. https://www.theatlantic.com/health/archive/2011/12/feedlots-vs-pastures-two-very-different-ways-to-fatten-beef-cattle/250543/ https://www.theatlantic.com/health/archive/2011/12/feedlots-...