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One of the smaller Asian grocers in New York City has made the best fake meat I've had by far, and I wouldn't be surprised if it sources for many of the vegetar
by ebetica0 8y ago
One of the smaller Asian grocers in New York City has made the best fake meat I've had by far, and I wouldn't be surprised if it sources for many of the vegetarian Asian restaurants in the city. http://www.maywahnyc.com/ http://www.maywahnyc.com/ I wonder how many other places exist in the world like it, and how much a little bit of marketing would do for them.
- jamesjyu 8y agoThe tradition of "mock meats" in Buddhist culture is one of the oldest. I've found some of their veggie meats to taste really close to real meats, and they tackle things like fish and tuna, which hasn't been addressed much in the west. https://www.tastecooking.com/buddhist-mock-meats-paradox/ https://www.tastecooking.com/buddhist-mock-meats-paradox/