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I’m suggesting they simply use different plant protein to do so. Would you consider wheat protein to be the only kind that can scale? If so, why?
by stochastic_monk 8y ago
I’m suggesting they simply use different plant protein to do so.
Would you consider wheat protein to be the only kind that can scale? If so, why?
- cpeterso 8y agoBeyond Meat, another meat-substitute company, uses soy and pea protein: https://en.wikipedia.org/wiki/Beyond_Meat https://en.wikipedia.org/wiki/Beyond_Meat