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Well I'm definitely still a meat eater, and will be for the foreseeable future— but still would love to visit the Netherlands and if I do I'll keep an eye out f
by 52-6F-62 8y ago
Well I'm definitely still a meat eater, and will be for the foreseeable future— but still would love to visit the Netherlands and if I do I'll keep an eye out for that veggie chicken.
Still high in protein?
- Vinnl 8y agoIf you do visit the Netherlands and actually want to try it, they've actually opened a restaurant (I haven't been there, but I assume it's the best way to try it) in the Hague: https://www.devegetarischeslager.nl/restaurant https://www.devegetarischeslager.nl/restaurant That said, now that they've been acquired by Unilever, you might be able to try them in your own country before too long :) I'm not sure at what point something is high in protein, but [1] lists 21.4g per 100g. No added iron and vitamin B12, though, unfortunately. [1] https://www.devegetarischeslager.nl/producten/informatie-over/vegan-kipstuckjes https://www.devegetarischeslager.nl/producten/informatie-ove...
- 52-6F-62 8y agoGood to know! I work just a block or two down from the Unilever Canada offices in Toronto. Hopefully they'll decide to bring it in.
- matt-snider 8y agoToronto actually has a "vegetarian butcher" like this: https://yamchops.com/ https://yamchops.com/
- Vinnl 8y agoThat's cool! I used the term in reference to a specific brand though: https://www.thevegetarianbutcher.com https://www.thevegetarianbutcher.com