3 ms·
My take, optimized for one 'square' pizza done in any home oven: 100 ml of tepid water 275 ml of flour (yes, mililiters) 1 full teaspoon of salt
by galfarragem 8y ago
My take, optimized for one 'square' pizza done in any home oven:
100 ml of tepid water
275 ml of flour (yes, mililiters)
1 full teaspoon of salt
2 grams of yeast
Minimum of 4 hours of dough rising
- tgtweak 8y agoIt's generally more reproducible to measure out ingredients that could vary in density (flour being one of them, for a number of reasons) by weight. You can still be a global elitist and put it in grams.