I got a cast iron Lodge pizza pan (iron, not steel), admittedly in large part because I have a cast iron fetish. It was cheap, has served excellently for making

I got a cast iron Lodge pizza pan (iron, not steel), admittedly in large part because I have a cast iron fetish. It was cheap, has served excellently for making pizzas, and doubles as an extraordinarily large griddle for making bulk pancakes or broiling steaks.