3 ms·

That is interesting. I adore Neopolitan pizza and have always considered it better than anything else. However, judging by the ratio of "regular" pizza places

That is interesting. I adore Neopolitan pizza and have always considered it better than anything else. However, judging by the ratio of "regular" pizza places vs Neopolitan pizzerias it would seem i'm in a minority. I was never quite sure if the relative lacking number of Neopolitan pizzarias in the US is due to different taste preferences of the consumer, it simple hasn't caught on yet or it maybe more difficult/expensive and therefore prohibitive?

subpixel 8y ago
In my book the alternative to Neopolitan isn't 'regular' but a good sourdough base that has far more in common with a baguette than a piece of naan. There's a fetishization of Neopolitan technique that, while natural, has diminishing returns in terms of variety and innovation. Small brewers don't all slavishly recreate age-old European beer recipes...