2 ms·

What brand of pizza steel would you recommend?

• torbjorn 8y ago
  Just use a large stainless steel pan
  • kevinmchugh 8y ago
    Do those have enough thermal mass to make a difference?
    • mertd 8y ago
      No they don't. Pizza steel thing is quite heavy (~15lbs).
  • krzat 8y ago
    Bad advice. You want big heavy chunk of metal to retain temperature while pizza is cooking.