After countless failed attempts to make my own pizza dough I resorted to this 'docker' solution of prepped dough: https://www.ah.nl/producten/product/wi134027/a

After countless failed attempts to make my own pizza dough I resorted to this 'docker' solution of prepped dough: https://www.ah.nl/producten/product/wi134027/ah-pizzadeeg-en-tomatensaus https://www.ah.nl/producten/product/wi134027/ah-pizzadeeg-en... Somehow I always end up with to stringy dough after it has risen and it would tear to easy when handling. I might give it another try with these instructions, thx.