Better than pretty much any book out there on pizza, is reading through the pizzamaking.com forums. They have people that have been on there for over a decade,

Better than pretty much any book out there on pizza, is reading through the pizzamaking.com forums. They have people that have been on there for over a decade, making thousands of pizzas, and know every last detail of what does and doesn't work. They're also very helpful if you post pictures, and if you get really into it, there's a whole subforum for wood-fired ovens (WFO).