Make sure you add all the toppings on top of the cheese. You want to achieve a good crispy salami. That happens because of the Maillard reaction if there is eno

Make sure you add all the toppings on top of the cheese. You want to achieve a good crispy salami. That happens because of the Maillard reaction if there is enough heat available in the oven. Plus it looks more beautiful in my opinion if the toppings are visually viewable.