Based on your link: "Gluten intolerance is uncommon (fewer than one in a hundred people) but very important for those who have celiac disease.” This statement

Based on your link: "Gluten intolerance is uncommon (fewer than one in a hundred people) but very important for those who have celiac disease.” This statement is vague. First, it may be _much_ more common than 1 in 100 in white people. Fewer than 1 in 100 may be true if taken the world population into account. Wheat allergy, Gluten intolerance and celiac disease are actually considered by some to be two different things. See also: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4406911/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4406911/ https://en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity https://en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity Wheat caused DH in me but I am not a celiac. The guy in the blog posts reminds me of that when the only thing you have is a hammer then everything looks like a nail.