I'm not familiar with this chef, but if somone is a "carnivore" that typically means that meat/fish/eggs compose most if not all of their diet. That's an extrem

I'm not familiar with this chef, but if somone is a "carnivore" that typically means that meat/fish/eggs compose most if not all of their diet. That's an extreme diet. At least in the US, the percentage of calories of a typical diet is 70% plant-based (including nut/vegetable oils) vs 30% animal, and I believe red meat has been on the decline for years, whereas consumption of chicken has risen. https://www.ers.usda.gov/amber-waves/2016/december/a-look-at-calorie-sources-in-the-american-diet/ https://www.ers.usda.gov/amber-waves/2016/december/a-look-at...