4 ms·
I haven't seen this personally, but people should know how modern milk is made. First all the parts are separated (milk proteins, fat, lactose) then reconstitut
by testvox 8y ago
I haven't seen this personally, but people should know how modern milk is made. First all the parts are separated (milk proteins, fat, lactose) then reconstituted in different proportions for each type of milk. I've noticed that low fat milk generally has the same caloric content as high fat milk, they just add in more lactose in place of the missing fat (I presume to ensure the milk doesn't taste gross and watery).
- hedora 8y agoThey might be skimming proteins for energy bars, whey supplements and the like. We spring for the non-homogenized minimally processed stuff, and the skim doesn’t taste gross and watery (we usually buy whole milk fwiw). I assume it doesn’t go through the oil-refinery style processing you speak of.