4 ms·
As far as profit goes, you have to also keep in mind that wholesale prices are cheaper than low volume, so a restaurant won't pay as much for the exact same cut
by FreeFull 8y ago
As far as profit goes, you have to also keep in mind that wholesale prices are cheaper than low volume, so a restaurant won't pay as much for the exact same cut of beef as you would.
- kop316 8y agoThat's fair. I was thinking back to my days when I worked in a coffee place and a restaurant, I was actually pretty surprised how much of the food was prepackaged and only needed heating to serve.