There's a lot of different wines that go under the champagne moniker because that denominates the origin region. Sugar content vary wildly between labels and w

There's a lot of different wines that go under the champagne moniker because that denominates the origin region. Sugar content vary wildly between labels and with that the taste. A lot of people whom don't like wine do like champagne because of the sugar overwhelming much of the other acid tones, and call it "fruity". Also tannis contents vary a lot between bottles which can cause varying reaction to taste and enjoyment, up and including migraine. With all that I mean there's a chance that a champagne/wine of your liking is out there but it's hard to find because labels prefer to talk about flavors and notes instead of giving out useful information