Or, perhaps our USDA rules need an overhaul to allow sales of uncured bacon? Seems the easier solution. Shorter shelf life, but its not like bacon sits around u

Or, perhaps our USDA rules need an overhaul to allow sales of uncured bacon? Seems the easier solution. Shorter shelf life, but its not like bacon sits around uncooked that often. I used to get it from my local farm, but their new butcher is hamstrung by regulation, and I have to settle for briney salt-cured bacon.