5 ms·
Not to mention his reverse engineering of the animal style In-N-Out burger. The Burger Lab has changed my entire perspective on the perfect burger. http://aht.
by rbranson 16y ago
Not to mention his reverse engineering of the animal style In-N-Out burger. The Burger Lab has changed my entire perspective on the perfect burger.
http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html http://aht.seriouseats.com/archives/2010/07/the-burger-lab-h...
- mechanical_fish 16y agoWhoa, that is awesome. And now I have also found the pizza section of the Serious Eats website. I am doomed to never work again.
- patio11 16y agoDang it all, I may have to start cooking now.
- prawn 16y agoAnd stop working out of your kitchen as a result!
- spatulon 16y agoYou don't cook? I'm surprised tptacek doesn't bug you every day about starting.
- tptacek 16y agoWhy am I the one bugging him? mechanical_fish is the one making pie crusts with vodka.
- spatulon 16y agoThe frequent posters on this site end up being boiled down to bullet-point caricatures based on what I remember from their posts. I guess yours would be: * Knows lots of technical details about security and cryptosystems. * Voice of reason to balance out the usual internet opinion of "the sky is falling and its Microsoft's/Google's/Apple's/the government's fault". * Likes cooking, especially whole pigs and sous vide, although not necessarily together. * Friends with Patrick. I hadn't noticed mechanical_fish's name before, but I will now remember him as the guy who makes pie crusts with vodka.
- khafra 16y agoMy stereotype as well, although I'd add * Eternal foil for cpercival on the advisability of designing encryption systems I think I've learned more during their dialogues about cryptology than I have from years of reading Bruce Schneier's blog.