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I can concur to this. I have a friend from Italy where he worked during the summers at family farms down south where they produced tomatoes the natural way. Eat
by john_nik 8y ago
I can concur to this. I have a friend from Italy where he worked during the summers at family farms down south where they produced tomatoes the natural way. Eating tomatoes in Netherlands is like eating paper, he said. The same goes for lettuce. There is no taste and it goes bad/degrades much faster even if you keep it in the refrigerator
- radicalbyte 8y agoThe same applies everywhere in Europe outside of Italy and France.
- grenoire 8y agoOne of my biggest complaints about living in the Netherlands is the goddamned tomatoes. Even after seasoning them and trying many different kinds, I just couldn't find one that was like... a tomato, in the way that I know it.
- Udik 8y agoI find the small cherry tomatoes (the "snoepgroente" ones) to be delicious, in the right season (of course quality varies throughout the year). With some buffalo mozzarella from Italy they make an excellent meal.
- Tsubasachan 8y agoWell as you know tomatoes don't grow naturally in the Netherlands. The whole thing about Dutch farming is efficiency. Produce vast quantities with minimal manpower or land use. Feeding the world>taste.