Totally, it’s fun to learn just how much our bodies can use! I use broccoli stems make broccoli cheddar soup :) If nothing else, freeze raw veggie scraps and me

Totally, it’s fun to learn just how much our bodies can use! I use broccoli stems make broccoli cheddar soup :) If nothing else, freeze raw veggie scraps and meat trimmings/fat/bone for stock and turn them into soups or sauces. I freeze stock in ice cube trays, store in a gallon ziplock and throw one or two into rice, quinoa, etc.