It tastes like a good steak, just with more umami and tenderness and perhaps a slight hint of fish oil, depending on how it's prepared. There's also something a

It tastes like a good steak, just with more umami and tenderness and perhaps a slight hint of fish oil, depending on how it's prepared. There's also something about its deep dark red wine color that feels luxurious. It's easy to avoiding the fish oil taste of you're careful.