I put it uncooked into the blender and use it as a flour replacement. Works well as a 1:1 replacement. You need to reduce fluids about 20%. It makes great panca

I put it uncooked into the blender and use it as a flour replacement. Works well as a 1:1 replacement. You need to reduce fluids about 20%. It makes great pancakes -- it does stick more and is less binding, so be prepared if you put it in a waffle iron. Probably need to use PAM to avoid a "bad time".