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> #1 probably is solvable. In a warehouse, before the meat is packaged, take a 360 degree photo of the portion, and tie the photo to a unique identifier for tha
by ardy42 8y ago
> #1 probably is solvable. In a warehouse, before the meat is packaged, take a 360 degree photo of the portion, and tie the photo to a unique identifier for that portion of meat.
So, pick your meat yourself based off of old photos of the meat?
- hnhg 8y agoI think it's safe to presume that the cut won't change just because it's packaged.