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Cold brew is incredible. I've been using one of these [1] once a week and it makes really great coffee. It's easy to clean, making it just takes waiting for wat
by PascLeRasc 8y ago
Cold brew is incredible. I've been using one of these [1] once a week and it makes really great coffee. It's easy to clean, making it just takes waiting for water to drain through, and all the waste is grounds. It's really fun to try different syrups in it too. I'd also highly recommend using a coarse grind.
[1] https://www.amazon.com/Hario-Mizudashi-Coffee-1000ml-Red/dp/B00IJ3PAIM?th=1 https://www.amazon.com/Hario-Mizudashi-Coffee-1000ml-Red/dp/...
- dragontamer 8y ago> coarse grind I think you may have just solved my problem. I assume coarse grind takes less time to filter, since its got bigger particles (which don't clog as easily) ?? I'm going to experiment with that when my current batch of coffee is done. Thanks for the tip.
- PascLeRasc 8y agoYeah, it took me a few weak brews to figure that out since I usually go as fine as possible for Aeropress/Mokapot coffee. Coarse makes it way stronger and filtering doesn't take as long.