4 ms·
A porterhouse alone is typically 8 to 10 dollars, so no you're meal you listed there is more like 20. Sure Blue Apron is expensive but don't go making it sound
by crysin 8y ago
A porterhouse alone is typically 8 to 10 dollars, so no you're meal you listed there is more like 20. Sure Blue Apron is expensive but don't go making it sound like you can have a big nice steak, a baked potato, an expensive dessert, some butter and vegetables for near the same cost.
- Spivak 8y agoIf you buy every single ingredient absolutely but that's not how cooking-at-home food math works. You head to the grocery store and buy whatever beef cut is on sale so if you're buying a porterhouse it's because it's $4-6. Your pantry is already stocked with butter, flour, eggs, sugar, and potatoes. You had some almost stale graham crackers lying around which is why you decided to make cheesecake. You hit up the store buy some asparagus, cream cheese, and whatever fruit is in season rounding out to about $10-12 bucks and you've pretty much got the meal with plenty of leftovers and leftover ingredients for whatever you do next. You can spread a good cheese out over multiple meals to lower the cost but I'm not seeing how to get even a brie without going over budget here though.
- behringer 8y agoWe'll have to ditch the cheesecake I think. Start slicing!
- behringer 8y agoPff, I buy my porterhouses on sale. If they're too expensive, I go for whatever else is on sale. Sirloin isn't bad either ;)