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I thought about doing some subscription cooking service before but I recently joined the New York Times free 6 month trial and I didn't know/expect how useful t
by syntaxing 8y ago
I thought about doing some subscription cooking service before but I recently joined the New York Times free 6 month trial and I didn't know/expect how useful their recipe section is. Takes most of the anxiety of choosing what to cook. For those who know how to cook, I highly recommend trying it out and following their weekly/daily suggestions. With this and the grocery delivery services, it doesn't make financial sense to join subscription food services. Though admittedly, I was taught how to cook at a young age so it's easier for me to follow the recipes.
- ghaff 8y agoThe NYT has long had a great food section. I also have a couple generations of their cookbooks. I understand how some people appreciate the greater structure of BA and its ilk but, as I wrote elsewhere, it's a pretty narrow use case.