2 ms·

I agree that there is just enough food, maybe not enough. But then again, I'm dropping weight. So maybe a good thing. I got faster making meals over time. Fo

I agree that there is just enough food, maybe not enough. But then again, I'm dropping weight. So maybe a good thing. I got faster making meals over time. For me right now time is more important than money. I don't think have ever eaten more roasted beets, carrots, cauliflower, kale and broccoli in the last two years, than I have in my life. (and enjoyed.)

ghaff 8y ago
Roasting vegetables seems so obvious in retrospect and, even for a group, it's actually much easier to control doneness. I'm not sure why it mostly only appeared as a technique (outside of root vegetables and squash) relatively recently in the US.