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With sous-vide, I'm always wondering a little bit about food safety (BPA and friends). Is there any reason to be concerned or is it just FUD?
by groestl 8y ago
With sous-vide, I'm always wondering a little bit about food safety (BPA and friends). Is there any reason to be concerned or is it just FUD?
- th0ma5 8y agoThis link gets into food safety aspects. Sous-vide is technically a pasteurization process in a way. http://www.douglasbaldwin.com/sous-vide.html http://www.douglasbaldwin.com/sous-vide.html
- lbotos 8y agoI think he meant specifically of "cooking in plastic": https://www.packagingdigest.com/food-packaging/most-food-cans-no-longer-use-bpa-in-their-linings-2018-02-20 https://www.packagingdigest.com/food-packaging/most-food-can...