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Sous-vide is just amazing isn’t it? I won’t cook steak any other way since I got my circulator. I have never tried the liquid nitrogen though!
by jtms 8y ago
Sous-vide is just amazing isn’t it? I won’t cook steak any other way since I got my circulator. I have never tried the liquid nitrogen though!
- MobileVet 8y agoYep, totally spoiled now. Can’t eat a steak at a restaurant or anyone’s house after sous-vide. I also have a great marinade that we add to the bag while it cooks. Seriously, it is ridiculous.
- jtms 8y agoMay I enquire about this marinade? :-)
- dagw 8y agoI've had a Sous-vide setup for years and will use it for just about everything, except steaks. No matter what I try I cannot get results anywhere near as good as I get with a simple reverse sear.
- jtms 8y agoOh interesting... I have tried both and had the opposite experience. A steak Sous-vide to rare and then finished on an ultra hot cast iron skillet with oil, butter, fresh herbs comes out better and more consistent than the reverse sear. How long are you leaving your steaks in the water? Are you putting oil, butter, or any aromatics into the sealed bag?