3 ms·
yes. Get it a rolling boil, and hold it for at least a minute. Longer at higher altitude.
by balls187 8y ago
yes.
Get it a rolling boil, and hold it for at least a minute. Longer at higher altitude.
- ams6110 8y agoVery little is going to survive once it's over 160 degrees (F). That's "well done" for meat.