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in china this process is known as 工夫茶 (gongfu cha). You can also get upwards of 10 brews from good quality oolong.
by wdutch 8y ago
in china this process is known as 工夫茶 (gongfu cha). You can also get upwards of 10 brews from good quality oolong.
- hinkley 8y agoMy dealer (Taiwanese, direct importer) confessed that she doesn’t even use the accoutrements any more. She just puts the leaves in a cup and refills it when it’s half empty. I can get at least half a day out of a serving of leaves with black or any good green tea. Interesting little effect of this: the leaves reconstitute when you do this (better teas have whole leaves). By the time you dump it out the tea looks like leaves again.