>Mostly doing the very agricultural practices you decry, the ones that are "destroying the planet". What are you talking about? We're doing it using the incre

>Mostly doing the very agricultural practices you decry, the ones that are "destroying the planet". What are you talking about? We're doing it using the increased atmospheric CO2. Slash and burn is what is destroying the planet, and it has terrible long term productivity. That's why they have to keep slashing and burning. >There's still a lot of wilderness left, and I think we're approaching maximum land under cultivation. The acres currently under cultivation is entirely irrelevant. If I burn down 100 acres of rainforest every year and cultivate it, its always 100 acres of cultivated land. But I am destroying 100 acres of wilderness every year. The land that is now a barren wasteland still matters, even though I am no longer cultivating it. >What they're breathlessly recommending is exactly what we've been doing for over half a century now (really, about two centuries) - improving yield. Except we're not doing that, which is the point. We accidentally did that with CO2 emissions, but we're reaching the limits of what increased atmospheric CO2 can do. Once CO2 is no longer the limiting factor for growth, no amount of extra CO2 will help. Agricultural science is not interested in producing more food with less, it is interested in producing more profit.