4 ms·
> it’s the same with tipping Nowadays it’s even more ridiculous with payment terminals all set to 15%, 20%, 25% options and to tip $0 you have to go to “custom
by usaphp 8y ago
> it’s the same with tipping
Nowadays it’s even more ridiculous with payment terminals all set to 15%, 20%, 25% options and to tip $0 you have to go to “custom amount” and type 0. The most idiotic part about it is that most of the places that use this practice provide no service at all! You pick your food! You clean after yourself! What are you tipping them for???
- illegalsmile 8y agoOver the last five years or so I've noticed this movement where restaurants think it's cool to make the customer do the work. Wait in line and order, no table service, then walk to pick up your own food cafeteria style and finally to top it off bus it to the trash. Add to that have they charge you the same prices that a table-service restaurant would AND have their payment terminals setup as you describe. So I ask myself every time I unfortunately find myself in one of these restaurants, why would I tip for doing all the work? If I do tip, who is receiving the tip? I'm guessing it's not the people doing the work, i.e. the kitchen staff.
- skybrian 8y agoThis isn't because it's "cool." It's a side effect of higher wages in some cities. Restaurants can only raise prices so much, so they find ways to get by with less staff instead. But I somewhat prefer this way, actually, since you can leave quicker. I haven't heard of any cases where the money doesn't go to staff, have you? That seems rather illegal.
- gl00pp 8y agoAmy's Baking Company https://www.youtube.com/watch?v=pvc_BfG45VU https://www.youtube.com/watch?v=pvc_BfG45VU
- jds375 8y agoAgree with the point about tipping. As for why this is happening see https://www.nytimes.com/2018/06/25/dining/san-francisco-restaurants-service.html https://www.nytimes.com/2018/06/25/dining/san-francisco-rest...