1/4 of the worlds for ends up spoiled. 198 million: The number of hectares used to produce food that is lost or wasted each year. This is about the size of Mex

1/4 of the worlds for ends up spoiled. 198 million: The number of hectares used to produce food that is lost or wasted each year. This is about the size of Mexico $1,600: The annual amount the average American family of four spends on food that doesn’t get eaten 53 percent: The amount of all food lost or wasted that is comprised of cereals, such as wheat, maize, and rice 64 percent: The share of loss or waste in the developing world that occurs before the food is even processed or sent to market https://www.wri.org/blog/2013/06/numbers-reducing-food-loss-and-waste https://www.wri.org/blog/2013/06/numbers-reducing-food-loss-...