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>Side note: the prices on your bulk beef sound pretty high. I'm talking about buying 1/4 or 1 whole specific cow directly from a farm that gets butchered and w
by ryanmercer 8y ago
>Side note: the prices on your bulk beef sound pretty high.
I'm talking about buying 1/4 or 1 whole specific cow directly from a farm that gets butchered and wrapped for you, it's actually quite cheaper than the grocery. The average cost per pound is absolutely higher for ground beef because you're getting a LOT of steak and ribs.
For 1/4 beef you're talking like 50ish pounds of ground beef, like 20lbs of various roasts, 40ish pounds of steaks and probably some ribs.
Yeah, you can get ground beef or ground chuck stupid cheap at the grocery, especially if you're buying the big rolls of it. 2-5$ depending on the quantity and fat content, but buy a 1/4 , 1/2 or whole beef gets you a ton of steak, roasts, ribs.