These is an incredibly short-sighted point of view. Consider, if you will, the slaughtered goat and the butchered goat; both of which are precursors to the cook

These is an incredibly short-sighted point of view. Consider, if you will, the slaughtered goat and the butchered goat; both of which are precursors to the cooked goat. There are many types of good goat, all being dead of course.