Well said. I would also argue that concerns over crops taking up too much land are somewhat misplaced until we reach a point where we at risk of not having eno

Well said. I would also argue that concerns over crops taking up too much land are somewhat misplaced until we reach a point where we at risk of not having enough farmland to feed the population. When we reach that point, only food that can be grown in ultra-dense (calories per acre) ways will be affordable, and other foods will be luxuries with a high premium. Until then we are enjoying our relative luxury of plentiful land, and can enjoy luxury crops and meat for cheap. Although this harms the environment, nobody starves to death because of this current practice- all those who currently starve to death do so because of distribution problems /abject poverty.