I'm guessing a lot more waste happens towards to consumer side. Producers for example sort out misshapen fruits and vegetables for use in manufacturing processe

I'm guessing a lot more waste happens towards to consumer side. Producers for example sort out misshapen fruits and vegetables for use in manufacturing processes. Tomato sauce, jams, pre-chopped veggies. Scrap vegetable waste goes for animal feed. Scrap meat for pet food, etc. But when it gets to the grocery store or restaurant, the waste food is less likely to be used in this manner.