Hospitals are barely capable of providing appropriate foods for people with strict gluten-free diet. Also, their food basically follows 1950s American ideas the

Hospitals are barely capable of providing appropriate foods for people with strict gluten-free diet. Also, their food basically follows 1950s American ideas the nutrition… Breaded chicken with Jell-O and canned peas. I don’t think allergy avoidance and food that actually has nutrition is a “first world problem“ and it’s not constructive to dismiss these concerns in such a manner. It’s especially absurd given that patients are surely paying enough money to provide decent food or any food they desire.