2 ms·
What's wrong with exporting best practice? Underpaid waiters bugging customers on the expectation that with enough extra coffee they might get their aspiration
by guiriduro 8y ago
What's wrong with exporting best practice? Underpaid waiters bugging customers on the expectation that with enough extra coffee they might get their aspirational wages paid, customers who have to calculate the cost of their meal plus service charge... in what world is that efficient?
Restaurateurs - just pay your staff properly, waitstaff - don't bug the customers; there you go - european advice for free.
- TomMarius 8y agoWe can give advice but we shouldn't expect them to conform. I think people should be free to do any business model they wish. There is root cause underneath - poverty. Let's focus on that.