> Microwaves I assume refer to ovens, which use a frequency related to the nature of the water molecule. They work using Dielectric Heating. Water, fat, and o

> Microwaves I assume refer to ovens, which use a frequency related to the nature of the water molecule. They work using Dielectric Heating. Water, fat, and other substances in the food absorb energy from the microwaves in a process called dielectric heating. See: https://en.wikipedia.org/wiki/Microwave_oven#Principles https://en.wikipedia.org/wiki/Microwave_oven#Principles Also: https://en.wikipedia.org/wiki/Dielectric_heating https://en.wikipedia.org/wiki/Dielectric_heating